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Sensory evaluation 712


 
Module code FST 712
Qualification Postgraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Lectures: principles and applications of sensory evaluation. Types of panels, tests and test conditions and their functions. Selection and training of panellists for descriptive sensory evaluation. Instrumental sensory quality measurements. Statistical analysis and interpretation of data.
Practicals: Practical aspects and execution of sensory evaluation techniques, analysis and interpretation of data. Instrumental sensory quality measurements.
Module credits 10.00
NQF Level 08
Prerequisites No prerequisites.
Contact time 12 discussion classes, 6 practicals per semester
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 1
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